Amazake Smoothie: Sweet, Creamy, and Alcohol-Free

by KUIDOKORO

Amazake can be made in an alcohol-free style from rice koji. It has a soft natural sweetness and works beautifully in a breakfast-style smoothie.

Servings and Time

Serves 1. Prep time: 5 minutes.

Ingredients

  • 150 ml alcohol-free rice koji amazake
  • 1 small banana
  • 100 ml soy milk or milk
  • Ice, optional
  • Optional: pinch of cinnamon or grated ginger

Tools Used

A blender and measuring cup are useful here.

Steps

  1. Add amazake, banana, and soy milk to a blender.
  2. Blend until smooth.
  3. Add ice if you want a colder, thicker drink.
  4. Pour into a glass and finish with cinnamon or ginger if using.

Serving Notes

Serve at breakfast, after a walk, or alongside a simple rice-based snack.

Nutrition and Pairing Note

This drink is naturally sweet and filling. Use unsweetened milk or soy milk to keep the flavor balanced.

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