Hojicha Latte: Roasted Tea for a Quiet Evening

by KUIDOKORO

Hojicha is roasted green tea with a warm, nutty aroma. As a latte, it feels softer than coffee and more relaxed than matcha.

Servings and Time

Serves 1. Prep time: 5 minutes.

Ingredients

  • 1 tablespoon hojicha powder or 2 teaspoons strong brewed hojicha
  • 2 tablespoons hot water, if using powder
  • 180 ml milk or oat milk
  • Optional: maple syrup or brown sugar, to taste

Tools Used

A small saucepan, whisk, and favorite mug are enough. If using powder, sift it first for a smoother drink.

Steps

  1. Whisk hojicha powder with hot water until smooth, or brew a small amount of strong hojicha.
  2. Warm the milk gently in a saucepan.
  3. Combine tea and milk, then sweeten lightly if desired.
  4. Serve warm.

Serving Notes

Hojicha latte pairs beautifully with cookies, toast, chestnut sweets, or a late-night reading moment.

Nutrition and Pairing Note

Because hojicha has a roasted flavor, it satisfies like a dessert drink even with very little sugar.

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