Iced Mugicha: Japanese Barley Tea for Hot Days

by KUIDOKORO

Mugicha, Japanese barley tea, is one of the simplest drinks to keep in the refrigerator. It is roasted, mellow, caffeine-free, and easy to serve with almost any meal.

Servings and Time

Makes about 1 liter. Prep time: 5 minutes. Steep time: 1-2 hours, depending on the tea bag.

Ingredients

  • 1 mugicha tea bag
  • 1 liter cold water
  • Ice, to serve

Tools Used

A pitcher, measuring jug, and tall glasses are enough. A bottle with a built-in filter is useful for daily use.

Steps

  1. Place the mugicha tea bag in a pitcher.
  2. Add cold water and refrigerate until the tea is roasted and amber colored.
  3. Remove the tea bag and serve over ice.

Serving Notes

Serve with rice dishes, fried food, bento, or a simple afternoon snack. Its dry roasted flavor refreshes the palate.

Nutrition and Pairing Note

Mugicha is naturally caffeine-free and unsweetened, making it a gentle everyday drink for meals or hot weather.

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