Matcha Latte: A Calm Green Tea Ritual

by KUIDOKORO

A matcha latte is a small ritual: whisk, warm, pour, pause. The flavor is earthy, gently bitter, and comforting with milk.

Servings and Time

Serves 1. Prep time: 5 minutes.

Ingredients

  • 1 teaspoon matcha powder
  • 2 tablespoons hot water, not boiling
  • 180 ml milk or oat milk
  • Optional: 1 teaspoon honey or simple syrup

Tools Used

A matcha bowl, bamboo whisk, small sieve, and milk pan or milk frother are helpful.

Steps

  1. Sift matcha into a bowl to remove clumps.
  2. Add hot water and whisk until smooth and lightly foamy.
  3. Warm the milk, then pour it over the matcha.
  4. Sweeten lightly if you like, and serve warm or over ice.

Serving Notes

Pair with toast, rice crackers, wagashi-style sweets, or a quiet afternoon at the kitchen counter.

Nutrition and Pairing Note

Matcha has a naturally bold taste, so a lightly sweet snack can balance its pleasant bitterness without making the drink too heavy.

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