Avocado with Ponzu and Sesame Oil

アボカドのポン酢ごま油和え

Creamy avocado meets bright citrus-soy ponzu and fragrant sesame oil.

Servings and Time

Serves 2-3 as a shared small plate. 10 minutes prep; no cooking. Times are approximate; use the doneness checks below.

Ingredients

  • 1 large ripe but firm avocado
  • 1 tablespoon ready-to-use ponzu
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1 sliced green onion

Tools Used

Knife, cutting board, and mixing bowl.

Steps

  1. Halve the avocado, remove the pit safely, and cut the flesh into 2 cm cubes.
  2. Whisk ponzu and sesame oil in a bowl.
  3. Fold in avocado gently to avoid crushing it.
  4. Scatter sesame and green onion over the top and serve immediately.

Serving Notes

Use ready-to-use ponzu; dilute any concentrate according to its label. Dress just before serving.

Nutrition Note

Avocado adds richness; this small side pairs well with lean protein dishes.

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