Savory Salt and Sesame Cabbage

うま塩キャベツ

Crunchy cabbage with sesame oil, garlic, and a light savory dressing.

Servings and Time

Serves 2-3 as a shared small plate. 10 minutes prep; no cooking. Times are approximate; use the doneness checks below.

Ingredients

  • 300 g cabbage
  • 1 tablespoon sesame oil
  • 1 teaspoon toasted sesame seeds
  • 1/4 teaspoon salt, plus more to taste
  • 1/4 teaspoon garlic, grated
  • 1/4 teaspoon chicken stock powder (or vegetable stock powder)
  • 1 teaspoon rice vinegar

Tools Used

Mixing bowl, salad spinner or clean towel, and measuring spoons.

Steps

  1. Wash and dry the cabbage, then tear into bite-size pieces.
  2. Mix sesame oil, sesame seeds, salt, garlic, stock powder, and vinegar in a large bowl.
  3. Toss cabbage with the dressing and rest for 5 minutes.
  4. Taste before adding extra salt; stock powders vary in saltiness.

Serving Notes

Serve soon after tossing to keep the leaves crisp.

Nutrition Note

Cabbage adds vegetables and crunch; use the salty seasoning sparingly.

Explore the full Izakaya Menu.

Back to Recipes