Wasabi Edamame

わさび枝豆

Warm edamame gets a gentle wasabi kick in a light soy dressing.

Servings and Time

Serves 2-3 as a shared small plate. 5 minutes prep; 5 minutes cooking. Times are approximate; use the doneness checks below.

Ingredients

  • 250 g frozen edamame in pods
  • 1 teaspoon wasabi paste, or to taste
  • 1 teaspoon soy sauce
  • 1 tablespoon warm water
  • 1/2 teaspoon sesame oil

Tools Used

Saucepan, strainer, and mixing bowl.

Steps

  1. Cook edamame in boiling water according to the package instructions, usually 3-5 minutes. Drain well.
  2. Mix wasabi, soy sauce, warm water, and sesame oil in a bowl.
  3. Toss the warm pods in the dressing and serve. Eat the beans inside; discard the pods.

Serving Notes

Add wasabi gradually; its strength varies by brand.

Nutrition Note

Edamame provides plant protein and fiber.

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