The flexible blade provides surprisingly smooth cutting. You can slice the food thinly and beautifully while gently following the contours of the food.
Whether you're slicing fish for carpaccio or preparing bone-in meat, you can do whatever you want with this one tool. Furthermore, you can cut round fruits such as melons and oranges without wasting anything by keeping the blade exactly along the skin.
The thinly honed blade smoothly penetrates soft ingredients such as sponge cakes and roll cakes, and maintains beautiful cross-sections while preventing them from losing their shape. This is a truly versatile piece that can be used in any situation where delicate cuts are required.
Get a higher-grade finish with the GS-11 flexible knife, which combines professional precision and ease of handling.
Availability: This item can be ordered even when currently out of stock. Additional lead time may apply.