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por HIKIFUNEKIRIO
The first glass poured that evening was a Crémant de Loire Brut — a sparkling wine from France’s Loire Valley crafted using the traditional Champag...
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por HIKIFUNEKIRIO
Last night at a restaurant, I had the chance to enjoy a glass of Nōmin Dry 2023, crafted by Coco Farm & Winery in Tochigi Prefecture. Made wit...
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por HIKIFUNEKIRIO
Last night at a restaurant, I tried a glass of Domeniile Sahateni La Vie Pinot Noir, a Romanian wine from the Dealu Mare region. The area’s climat...
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