Recipes
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Tekkadon: Tuna Sashimi Rice Bowl
A simple bowl of sliced tuna over lightly seasoned sushi rice, finished with nori, soy sauce, and optional wasabi.
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Oyakodon: Chicken and Egg Rice Bowl
Tender chicken, onion, and egg simmered in a savory-sweet dashi sauce over warm Japanese rice.
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Karaage Chicken: Crisp Japanese Fried Chicken
A home-style karaage recipe with soy, ginger, garlic, and a crisp potato starch coating.