Recipes
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Shogayaki: Japanese Ginger Pork (生姜焼き)
Thinly sliced pork and sweet onion coated in a fragrant ginger-soy sauce. An easy Japanese home-cooked meal served with shredded cabbage, steamed rice and miso soup.
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Katsudon: Pork Cutlet and Egg Rice Bowl
Golden pork cutlet gently simmered with onion and egg, served over rice with a savory-sweet dashi sauce.
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Oyakodon: Chicken and Egg Rice Bowl
Tender chicken, onion, and egg simmered in a savory-sweet dashi sauce over warm Japanese rice.
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Karaage Chicken: Crisp Japanese Fried Chicken
A home-style karaage recipe with soy, ginger, garlic, and a crisp potato starch coating.