Recipes

Build a relaxed izakaya-style table with 24 recipes, from sesame cabbage and edamame to slow-simmered beef tendon, crisp karaage, and rolled omelets.

Fully cooked octopus and crisp cucumber make a refreshing sesame-dressed small plate.

Creamy avocado meets bright citrus-soy ponzu and fragrant sesame oil.

A double crumb coating holds soft Camembert inside a golden shell.

Aonori batter gives cheese-filled chikuwa a fragrant, crisp coating.

Small chicken cartilage pieces become crunchy, savory bites under a light coating.

Grated Japanese yam bakes into a soft, savory dish with spicy cod roe and cheese.

A creamy Japanese-style potato salad with tuna and crunchy cucumber.

Squid, cabbage, and peppers cook quickly in a buttery soy sauce.

Edamame pods pick up fragrant garlic oil in a quick pan toss.

Cheese-filled fish cakes are glazed with soy sauce and wrapped with nori.

Crisp wings are tossed in a sticky sweet-savory sauce.